Areca Nut - Betel Nut Supplier
From Indonesia

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Derived from the fruit of the areca nut tree (Areca catechu), Betel Nuts, also known as Areca Nuts, hold cultural and historical significance. As a sought-after commodity in international trade, our Betel Nuts stand out in quality and authenticity. As a supplier of Areca Nuts from Indonesia, we utilize high-quality areca nuts sourced from local farmers.

Origin

Indonesia

HS Code

08028000

MOQ

1 Ton

Free Sample

Yes

Whole Betel Nuts.

Discover the excellence of our Whole Betel Nuts variant, where each areca nut preserves its original shape, ensuring integrity and quality. Specially chosen for uniform sizes and premium quality, these Whole Betel Nuts undergo a meticulous drying process that retains moisture and freshness. The product has a natural taste, distinctive aroma, and preserved nutrition. It is ideal for direct consumption or as a quality ingredient in industries that value the integrity of whole areca nuts.

whole betel nut
split betel nut

Split Betel Nuts.

Our Split Betel Nuts variant presents areca nuts expertly split into two parts, offering more accessible access to the nut’s heart. While maintaining high taste, aroma, and nutritional characteristics, the split variety brings added convenience. Split Betel Nuts stand out in the international market for their quality and practicality. They are widely used in various industrial applications such as traditional medicine, natural dyes, or pharmaceutical ingredients.

A Cultural and Historical Treasure

High-Quality Raw Materials.

Our betel nuts are sourced from optimal environmental conditions and are carefully selected, ripe areca nuts, ensuring exceptional quality.

areca nuts in indonesia
betel nuts drying process

Meticulous Processing.

The Betel Nut undergoes a precise processing procedure, including peeling and careful drying, to maintain nutritional content and natural taste.

Distinctive Aroma and Taste.

Betel Nuts boast a unique aroma and taste, providing a sensory experience cherished by enthusiasts. In various cultures, they are part of traditions or social customs, often consumed with betel leaves and whiting.

betel nuts farming in indonesia

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Whether you have inquiries about areca nut, we are here to assist you.

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Frequently Asked Question:

An archipelagic country with extraordinary biodiversity, Indonesia holds many fascinating natural secrets. One of these unique natural resources is the areca nut, a plant that not only has high economic value but also carries deep cultural value for the Indonesian people. This article will introduce the areca nut from various aspects, including botany, chemical content, economic role, challenges, and conservation efforts.

Botanical Aspects of Areca Palm

Areca nut, scientifically known as Areca catechu, is a type of palm tree that grows abundantly in tropical and subtropical areas, including Indonesia. The morphology of the areca nut includes a tree with a height of up to 20 meters, broad, lush green leaves, and a distinctive areca fruit, red or yellow when ripe. Areca nuts usually grow in plantations or forests and have a unique growth and reproduction process.

Chemical Content and Uses of Areca Nut

Areca nut contains various chemical compounds, including alkaloids, flavonoids, and tannins. These ingredients give areca nut the health benefits that have been recognized in traditional medicine in Indonesia. Areca nut treats digestive problems, relieves respiratory problems, and has a stimulant effect. Apart from that, the areca nut also plays a vital role in Indonesian society's social and cultural life, being part of traditional rituals and religious ceremonies and as a symbol of good luck.

The Economic and Social Role of Areca Nut in Indonesia

Economically, areca nuts play a significant role in Indonesia. Areca nut production provides a livelihood for thousands of farmers in various regions. Consumption of areca nuts is also high, especially in areas with a strong areca nut chewing culture. Apart from that, areca nuts are also an important export commodity for Indonesia, generating income from the international market. In a social context, areca nuts strengthen social relations and bring togetherness at various events and meetings.

Threats and Conservation

Even though it has high cultural and economic value, the sustainability of areca nut in Indonesia is threatened by various factors. Deforestation, climate change, and changes in people's consumption patterns seriously threaten areca nut habitats and populations. Conservation efforts, protection of natural habitats, and sustainable management are essential to ensure that areca nut can continue to provide long-term benefits for the Indonesian people.

Indonesian areca nut is not just a plant but is also a cultural heritage and source of livelihood for many people. The importance of preserving and sustainable use of areca nut should not be overlooked. With awareness of the importance of preserving nature and local wisdom, areca nut will continue to be an inseparable part of Indonesian life, bringing cultural heritage to life and supporting the community's economy. With joint efforts from the government, community, and other related parties, the areca nut will remain a symbol of sustainability and wealth for the Indonesian nation.