Lintong Arabica coffee, often known as Lintong coffee, is one of the illustrious Arabica coffee varieties on the island of Sumatra. Renowned alongside Mandheling and Gayo, Lintong coffee, with its unique aroma and consistent acidity, hails from various districts around Lake Toba.
The rich history of Arabica coffee in Sumatra dates back to 1888 when it was first planted in the Bukit Barisan mountains near Lake Toba. The heart of Lintong Arabica Coffee lies in the Lintong Nihuta District, Humbang Hasundutan Regency, and it flourishes in various districts surrounding Lake Toba.
Superior varieties like Sigarar Utang were discovered in Paranginan District around 1988. Lintong Arabica Coffee has gained national recognition through the Minister of Agriculture Decree No: 205/Kpts/SR.120/4/2005. It has secured a Geographical Indication (IG) certificate, affirming its unique identity.
Lintong Coffee undergoes a meticulous wet milling process, a hybrid method widely used in Indonesia, especially in Sumatra. After meticulous harvesting, the coffee beans undergo two drying processes, ensuring optimal moisture levels for a distinctive flavor profile. The final product, opal green coffee beans adorned with silvery skin, is a testament to the artful craft of coffee production.
