Java Robusta Coffee, also known as Java Mocha, commands its share of popularity among Indonesian coffee enthusiasts. Although commonly considered the second choice to Arabica, Java Robusta, when processed with precision, unfolds taste and aroma nuances rivaling its Arabica counterpart.
Sourced from coffee farms in Temanggung Regency, the best Java Robusta beans span several sub-districts, including Cage, Bejen, Candiroto, Wonoboyo, Pringsurat, and Jumo. Temanggung, nestled in the heart of Java, stands out as a prime region for cultivating superior Robusta coffee.
Savor the authentic taste of Java Robusta without sugar. This approach is ideal for those who appreciate the unadulterated essence of coffee. It allows the genuine pleasure of Java Robusta to dance on the palate, complemented by its charming aroma and subtle spice notes.
For those seeking a less bitter encounter, adding sugar to your brewed Java Robusta coffee can be a delightful option. This method tempers the bitterness while preserving the coffee’s distinctive taste and aromatic allure. Enjoy the balance of sweetness and robust flavor that Java Robusta brings to every cup.
1. Low Acidity.
Renowned for its low acidity, Java Robusta stands out with heightened bitterness, complemented by a rich aroma and flavor.
2. Bean Size and Caffeine Content.
Although Java Robusta has a smaller bean size and lower caffeine content than Robusta, It maintains a delectable taste and aroma profile.
3. Wet Processing Magic.
Employing the wet processing method, Java Robusta captures a subtle spice and herbal aroma, distinguishing it from other Indonesian coffees.
4. Light yet Spiced Aroma.
Java Robusta’s aromatic symphony is marked by a light, spiced aroma. It offers a medium thickness, balanced acidity, and an enticing taste.
1. Unique Taste.
Java Robusta stands out with a distinctly unique taste, characterized by a captivating aroma of spices that sets it apart from other regional coffees in Indonesia.
2. High-Quality Beans.
Renowned for its superior quality beans, Java Robusta produces a brew that delights the palate with its delicious and elevated taste.
3. Distinctive Aroma.
The fragrant and delightful aroma of Java Robusta adds an extra layer of appeal to this coffee variety.
4. Moderate Viscosity.
With a viscosity that strikes a harmonious balance, Java Robusta is often hailed as a coffee royalty, catering to diverse preferences.
