Copra Supplier
From Indonesia

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Embark on a journey with our high-quality copra, a pristine coconut product meticulously crafted through a rigorous drying process. As the cornerstone for coconut oil extraction, our copra surpasses international standards, boasting optimal moisture, cleanliness, and fat content. As a supplier of copra from Indonesia, we utilize high-quality coconuts sourced from local farmers.

Origin

Indonesia

HS Code

12030000

MOQ

18 MT

Free Sample

Yes

Premium Raw Materials.

Sourced from meticulously chosen coconuts cultivated in premier plantations, our copra originates from fruits harvested at the precise moment, ensuring an unparalleled quality of fat content.

Copra From Indonesia
Copra Drying Process

Carefully Orchestrated Drying Process.

The production process of our copra involves the artful drying of coconuts, employing meticulous methods to preserve cleanliness and moisture levels. This careful drying results in copra with the ideal moisture content, poised for efficient extraction into exquisite coconut oil.

Rich Fat Content of Superior Quality.

As the primary reservoir for coconut oil, copra houses an abundance of rich fats, particularly saturated fatty acids and medium-chain fatty acids (MCTs). This distinguished fat content renders our copra highly esteemed within the global coconut oil industry.

high quality Copra
Sustainable farming practices in our coconut resources

Championing Sustainability.

In our pursuit of excellence, we champion sustainable farming practices by collaborating with local coconut farmers devoted to environmentally friendly methodologies. Sustainability is embedded in every facet of our copra production process.

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Whether you have inquiries about copra, we are here to assist you.

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Frequently Asked Question:

Copra, the dried form of coconut flesh, stands as a cornerstone in coconut derivative production, serving as the primary raw material for the creation of coconut oil and its derivatives. Its significance lies not only in the extraction of valuable oils but also in its role as a nutritious by-product.

The production of superior copra necessitates coconuts of approximately 300 days, weighing between 3-4 kg. Following the extraction of copra oil, a by-product rich in protein (18-25%) but indigestible fiber remains. This by-product finds purpose as livestock feed due to its nutritional composition.

Copra processing encompasses four techniques: sun drying, smoke curing or drying, and indirect heating. Each method contributes to the preservation of copra quality, ensuring optimal water content ranging from 6% to 7% and mitigating susceptibility to pest organisms.

Traditionally, copra was grated, ground, and boiled to extract coconut oil, a practice deeply embedded in Pacific Island cultures. By the 1860s, it burgeoned into a valuable commercial product in the South Seas and South Asia.

Drying copra can be achieved through sun-drying, smoke curing, or specialized kiln processes. Solar heat drying demands ample space and sunlight. Typically, coconuts are halved, the meat exposed to sunlight, and, after two days, the flesh is removed for completion of the drying process over three to five days.