Roasted Coffee Beans Supplier
From Indonesia

Our Roasted Coffee Beans embody taste, crafted with skill and passion for the art of coffee service. Handpicked from selected coffee plantations in Indonesia, these beans offer a coffee experience that tantalizes your taste buds and nourishes your soul. As suppliers of roasted coffee beans from Indonesia, we utilize fresh coffee sourced directly from local farmers.

Origin

Indonesia

HS Code

90121

MOQ

18 MT

Free Sample

Yes

Choose Our Roasted Coffee Bean Variants:

PT Indo Malaka Global is an Indonesian supplier of roasted coffee beans, including Gayo Arabica, Mandheling Arabica, Lintong Arabica, and Java Robusta.

Origin and Process.

Planted with care on the fertile lands of Indonesia, our coffee beans undergo a meticulous selection process to ensure optimal quality. The careful roasting process imparts a unique taste and aroma, producing extraordinary Roasted Coffee Beans.

Roast Coffee Beans
Tempting Flavor Profile roasted coffee

Tempting Flavor Profile.

Crafting a perfect blend of flavors, from velvety caramel to a hint of sweet chocolate, our Roasted Coffee Beans deliver rich aromas and distinctive flavors. Each sip promises an unforgettable coffee experience, elevating your coffee enjoyment.

Superior Quality.

At every stage of production, we uphold high-quality standards. Precision-controlled roasting ensures consistency and superior flavor in every batch of Roasted Coffee Beans, offering a delightful cup of coffee every time.

roasted coffee beans process
level of coffee roast

Brewing Flexibility.

Our Roasted Coffee Beans are suitable for various brewing methods, including espresso, pour-over, and French press. This flexibility allows you to enjoy high-quality coffee tailored to your brewing preferences.

Sustainability and Ethics.

Committed to sustainable farming practices, we collaborate with local farmers, ensuring fair working conditions. Our goal is to provide not only high-quality but also ethically produced coffee.

Coffee sustainable farming practices

Frequently Asked Question:

Roasted Coffee Beans Specification

Roast Profile: Medium roast

Moisture Content: Less than 5%

Bean Appearance:

  • Uniform in size and color
  • Slightly oily surface indicating optimal roasting

Bean Defects: Zero visible defects

Color: Medium to dark brown with a consistent hue

Aroma:

-Rich and inviting aroma with hints of [Specify aroma notes, e.g., chocolate, caramel, toasted nuts]

-No burnt or off odors

Flavor Profile:

-Balanced acidity

-Smooth, velvety body

-Clean finish with a lingering aftertaste

Cupping Score: 85 points minimum

Packing:

-Packed in hermetically sealed, airtight bags with one-way degassing valves to preserve freshness and flavor.

-Bag material: Multi-layered foil or specialty coffee bags designed to protect against light, moisture, and oxygen.

Roasting unlocks the aroma and taste locked within green coffee beans. Unlike green beans, roasted beans exhibit a crunchy texture and a distinct coffee fragrance. The roasting process, conducted at high temperatures, induces chemical changes, releasing the beans' full potential. Roasted coffee beans are ready for grinding and brewing, offering a sensory journey from the enticing aroma to the satisfying crunch in every sip.

The primary purpose of roasting coffee beans is to unlock the locked aroma and taste within green coffee beans. Roasted coffee beans exude a fragrant coffee aroma, possess a lighter weight due to roasted-out water content, and are ready for grinding and brewing for your enjoyment.

Mastering the art of roasting requires years of practice, enabling expert roasters to intuitively "read" the beans and make split-second decisions. The difference between perfectly roasted coffee and subpar beans becomes apparent in a matter of seconds.

Roasteries often assign unique names to their preferred roasts, creating some confusion for consumers. Generally falling into four color categories—Light, Medium, Medium to Dark, and Dark—roasting preferences can be influenced by individual tastes, country preferences, or the geographical origin of the coffee beans.

Light Roasts

Light brown in color, preferred for its light taste.

  • Light City
  • Half City
  • Cinnamon

Medium Roasts

Medium brown with a stronger taste, not oily on the surface.

  • City
  • Americans
  • Breakfast

Medium to Dark Roasts

Rich in taste and dark in color, with little surface oil.

  • Full City

Dark Roasts

Shiny black beans with an oily surface and a distinct bitter taste.

  • High
  • Continental
  • New Orleans
  • European
  • Espresso
  • Viennese
  • Italian
  • French

The perfect roasting is a personal choice, often influenced by regional preferences or the origin of the coffee beans. When considering different roasts, it's advisable to inquire about the specific roasting type, as it can significantly impact the coffee's flavor profile. Understanding the nuances between light, medium, medium to dark, and dark roasts allows you to make an informed choice tailored to your preferences.