Hailing from North Sumatra, specifically Mandailing Regency, Mandailing Coffee draws its name from one of the oldest tribes in Southeast Asia. This Arabica gem flourishes in the Mandailing area, unfolding its captivating attributes amidst the breathtaking landscapes of the Bukit Barisan Mountains.
With roots dating back to 1800, Mandailing Coffee has etched its mark as one of Indonesia’s most cherished coffee varieties. Notably, as described in William H. Ukers’ 1922 book, it gained international acclaim, solidifying its position as the best and most expensive coffee globally.
A robust and satisfying bitterness that harmoniously lingers on the tongue. While an Arabica variety, Mandailing coffee boasts a lower acidity level, ensuring a smooth, non-overpowering taste.
Beyond bitterness, indulge in the nuanced flavors of chocolate, caramel, and fruit, offering a rich and diverse taste. Concluding the experience, Mandailing Coffee leaves a gentle aftertaste, creating a balanced and memorable finish.
Mandailing Coffee stakes its claim as a high-quality coffee cultivated in the pristine Leuser volcanic mountain area. This preserved region has safeguarded the coffee’s unparalleled quality, remaining unchanged despite its widespread acclaim.
For those with sensitive stomachs, Mandailing Coffee is a gentle companion. Its low acidity levels ensure a delightful experience without causing excess stomach acid. The taste strikes a perfect balance, neither too sour nor too sweet.
Mandailing Coffee offers a uniquely herbal aroma, combining fruity, floral, and spicy notes. The infusion of hints of spices, chocolate, flowers, and fruit creates an aromatic symphony that captivates coffee connoisseurs worldwide.
Unlike some coffee varieties with niche preferences, Mandailing Coffee is a universal favorite. Its well-balanced taste, free from extreme bitterness or sourness, makes it a delightful choice for coffee enthusiasts of all levels.
Mandailing Coffee provides the flexibility to be enjoyed solo or blended with milk, cream, or sweetened condensed milk. Adding these ingredients does not compromise its distinct taste, aroma, or characteristics, offering a versatile coffee experience.
Embark on a sensory journey with Mandailing Arabica Green Coffee Beans — where tradition, flavor, and cultural richness converge to create a coffee that transcends boundaries.
