Ground Coffee Supplier from Indonesia

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Indulge in the perfect choice for coffee enthusiasts who seek brewing convenience without compromising on authentic taste. Our Ground Coffee, meticulously processed from selectively chosen coffee beans sourced from Indonesia’s premier coffee plantations, guarantees a high-quality brew for a truly satisfying coffee experience. As suppliers of Ground coffee from Indonesia, we utilize fresh coffee sourced directly from local farmers.

Hailing from the fertile soils of Indonesia, our coffee beans undergo a meticulous selection process to ensure optimum quality. The beans are then carefully processed, transforming them into premium coffee powder. This production method guarantees that every package of Ground Coffee consistently delivers a satisfying and delightful taste.

Engineered for simplicity without sacrificing taste, our Ground Coffee is compatible with various brewing methods, including pour-over, drip, and espresso. This ensures you can effortlessly enjoy high-quality coffee anytime, anywhere.

Boasting a rich flavor character, our Ground Coffee promises a unique and delightful experience with every sip. From a velvety smoothness to balanced acidity, this product offers an enticing range of flavors to satiate the palate of every coffee lover.

ground coffee Quality and Sustainability

Quality is our paramount concern. Each package of Ground Coffee undergoes a controlled production process, ensuring product cleanliness and integrity. Moreover, we are committed to promoting sustainable agricultural practices, aiming for a positive impact on the environment and local farming communities.

What is Ground Coffee?

Ground coffee is the result of processing coffee beans into small granules, making it convenient for brewing with hot water and consumption. While the journey from ripe coffee cherries to powdered coffee in packaged form might seem intricate, the process involves harvesting high-quality ripe coffee cherries, separating the beans from the pulp, and subsequently drying them before roasting.

Types of Ground Coffee Texture and Grind.

1. Extra Fine Ground Coffee Texture.

This incredibly fine texture, akin to flour, is rarely found and is commonly used for making Turkish coffee.

2. Fine Ground Coffee Texture.

Slightly coarser than extra fine, this espresso ground coffee has a fine and soft texture, making it ideal for espresso coffee powder.

3. Medium Fine Ground Coffee Texture.

Suited for pour-over techniques, this coffee powder has a finer texture than sand.

4. Medium Ground Coffee Texture.

Commonly found in various shops and coffee establishments, this medium grind resembles sand but is slightly finer. It is typically used for espresso coffee powder in drip coffee makers, siphon brewers, and aeropresses.

5. Medium Coarse Ground Coffee Texture.

Ideal for pour-over methods like Chemex or Clever dripper, this grind strikes a balance between not too coarse and not too fine.

6. Coarse Ground Coffee Texture.

This grind is typically used for French press methods, where the coarser texture prevents it from passing through filters. Its appearance resembles sea salt.

7. Very Coarse/Extra Coarse Ground Coffee Texture.

The coarsest grind, similar to pepper, is employed for making coffee using the cold brew method. Its larger particles allow for a slow extraction rate during the extended cold brew process (17-72 hours).