Coconut Sugar Supplier
From Indonesia

Our exported Coconut Sugar stands out as the ideal choice for those seeking a top-tier natural sugar alternative. Crafted from meticulously selected coconut sap, this product ensures not only delightful sweetness but also a myriad of health advantages. As a supplier of Desiccated Coconut from Indonesia, we utilize high-quality coconuts sourced from local farmers. As a supplier of coconut sugar from Indonesia, we utilize high-quality coconuts sourced from local farmers.

Origin

Indonesia

HS Code

17039090

MOQ

18 MT

Free Sample

Yes

Traditional Crafting Elegance.

Immerse yourself in the allure of our Coconut Sugar, meticulously produced through a traditional process involving the precise cooking of coconut sap to achieve optimal consistency and natural crystallization. This method, executed with utmost care, preserves the nutritional richness and authenticity of the coconut sugar, delivering a distinct and memorable taste.

coconut sugar
coconut sugar benefit

A Health-Conscious Sweetener.

Packed with essential nutrients, vitamins, minerals, and dietary fiber, our Coconut Sugar stands as a wholesome alternative to regular white sugar. Boasting a lower glycemic index, it aids in controlling blood sugar levels, while its natural antioxidant content supports cellular health and combats free radicals.

Uniquely Flavorful and Aromatic.

Experience the enchanting taste of our coconut sugar— a harmonious blend of rich caramel undertones with a subtle coconut aroma. Its delicately nuanced flavor makes it an excellent addition to a variety of dishes, beverages, and baked goods, elevating every culinary creation.

taste of coconut sugar
Sustainable farming practices in our coconut resources

Championing Sustainability.

Embrace our dedication to sustainable farming practices as we collaborate with local farmers employing eco-friendly methods. Prioritizing sustainability, we assure you of high-quality products without compromising our commitment to the environment.

Frequently Asked Question:

In the realm of daily culinary delights, the inclusion of sugar or sweeteners is inevitable. Embracing the wave of healthy lifestyles, traditional sweeteners rooted in Indonesian culture, such as coconut sugar, are making a resurgence.

Furthermore, coconut sugar has gained momentum in market trends, driven by a surging demand in the export market. It has emerged as a sought-after, healthier alternative to sugar in European and North American countries.

As global diabetes cases surge, health-conscious consumers are proactively opting for coconut sugar over cane sugar. This shift is fueled by concerns over the presence of additional chemicals, including bleach, commonly found in market-available cane sugar.

Coconut sugar stands as one of Indonesia's oldest sweeteners, deeply rooted in tradition. The coconut tree, an eco-friendly and sustainable plant, remains productive for sugar production until reaching the age of 50.

Crafted from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar undergoes a natural processing method by skilled coconut sugar artisans. Harvesting involves a daily ritual of caring for coconut flowers, requiring techniques like massaging and precise cutting to ensure productivity.

Organic coconut sugar primarily hails from Central Java (Banyumas, Purbalingga, Cilacap, and neighboring areas), recognized as the main source of coconut sugar in Indonesia. The mastery required to extract pure coconut flower nectar sets Organic Coconut Sugar apart, a testament to the artisans' unique skills.

Beyond its delightful sweetness, coconut sugar stands out for its health benefits. With a low glycemic index, it releases calories gradually, preventing a sharp rise in blood sugar levels. Free from preservatives and artificial coloring, it emerges as a healthier natural sweetener for daily use.

Ideal for fitness enthusiasts engaging in prolonged physical activities like cycling or running, Organic Coconut Sugar is gluten-free, catering to the needs of vegans and those on gluten-free diets.

Boasting a sweet taste with notes of caramel and toffee, this sugar becomes a versatile ingredient. From beverages to baked goods, dessert toppings, marinades, beef stew, and savory dishes, Organic Coconut Sugar adds a delightful touch. It's a perfect fit for muesli, granola, or enhancing the sweetness of coconut jam/salted caramel sauce.