Virgin Coconut Oil (VCO) Supplier
From Indonesia

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Indulge in the richness of nature with our exported Virgin Coconut Oil (VCO). Crafted from high-quality fresh coconuts, this natural and pure product preserves the authenticity and inherent properties of coconuts through a meticulous cold extraction process. Highly coveted in the international market, our VCO stands out for its exceptional health and beauty benefits. Dive into the comprehensive description of the Virgin Coconut Oil meticulously produced by our company. As a supplier of Virgin Coconut Oil from Indonesia, we utilize high-quality coconuts sourced from local farmers.

Origin

Indonesia

HS Code

15131110

18 MT

1000 L

Free Sample

Yes

Purity at Its Core.

Our Virgin Coconut Oil is meticulously created from freshly picked coconuts, ensuring peak quality. The cold extraction method safeguards coconuts’ authenticity and natural essence, preventing any nutritional compromise during production.

Virgin Coconut Oil
VCO offers rapid energy

Medium Chain Fatty Acids Powerhouse.

Renowned for its elevated content of medium-chain fatty acids (MCTs), particularly lauric acid, VCO offers rapid energy, enhanced cognitive function, and robust immune system support. Regular consumption unfolds additional benefits, including heart health, reduced inflammation, and support for weight loss.

Distinctive Freshness.

Our Virgin Coconut Oil encapsulates the unmistakable aroma and taste of fresh coconuts. The cold extraction process endows VCO with a pure flavor and aroma profile, delivering an authentic coconut essence to every culinary masterpiece or care product enriched with VCO.

VCO with a pure taste and aroma profile,
Sustainable farming practices in our coconut resources

Sustainability and Ethical Stewardship.

We champion sustainable agricultural practices and ethical standards throughout every stage of our Virgin Coconut Oil production. Collaborating with local farmers, employing environmentally friendly farming methods, and upholding industry ethical standards are integral to our commitment.

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Frequently Asked Question:

  • Colour : Crystal clear
  • Taste : Free form rancid or sour taste
  • Odour : Free form rancid odour and contains a mild sweet coconut aroma
  • Relative density (30 0C) : 0.912 to 0.926
  • Reflective index (40 0C) : 1.4390 to 1.475
  • Melting point : 21 – 24 ºC
  • Extraneous matter by mass, max : 0.05%
  • Food additives : NOT APPLIED
  • Shelf life : 24 months
  • Chemical Properties :
  • Moisture Content : 0.10 % Maximum

  • CaproicAcid : 0.2 — 0.6 %
  • CaprylicAcid : 5.0 — 9.0 %
  • CapricAcid : 4.5 — 8.0 %
  • LauricAcid : 46.0 — 54.0 %
  • MyristicAcid : 17.0 — 21.0 %
  • PalmiticAcid : 7.5 — 10.0 %
  • SrearicAcid : 2.0 — 4.0 %
  • Oleic Acid : 5.0 — 8.0 %
  • Linoleic Acid : 0.7 — 2.5 %

Virgin Coconut Oil (VCO) is oil extracted from fresh coconut meat that has not undergone extensive chemical processing or heating. The VCO extraction process is carried out using a method called “cold extraction” or “mechanical extraction,” where the coconut meat is squeezed to produce oil without excessive heating.

The uniqueness of VCO lies in the extraction process, which is carried out at low temperatures. This allows coconut oil to retain most of the natural nutrients, healthy fatty acids, and bioactive compounds present in coconut. Because it does not undergo harsh refining or bleaching processes, VCO is also often referred to as “pure” or “unprocessed” coconut oil.

VCO has a distinctive coconut aroma and taste and various health benefits, including increasing good cholesterol levels, improving the immune system, and providing additional energy. It is also used in skin and hair care because of its moisturizing and antioxidant properties.

Coconut oil, including VCO, has become popular as part of a healthy lifestyle and natural remedy, with much research supporting its health benefits. Due to its simple production process and easy-to-absorb raw materials, VCO has become a product that is in demand globally as a healthy and natural alternative in the food, cosmetics, and health industries.

Virgin Coconut Oil (VCO) is rich in various essential nutrients for human health. Here are some of the leading nutritional contents of VCO:

1. Healthy Fatty Acids.

VCO contains large amounts of saturated and unsaturated fatty acids, including lauric, caprylic, capric, and myristic acids. These fatty acids are a good energy source for the body and can help increase levels of good cholesterol (HDL) in the blood.

2. Medium Chain Triglycerides (MCTs).

MCTs are a unique type of fatty acid because they are easily digested and absorbed by the body. MCTs can provide fast energy and increase metabolism, which is one of the main reasons VCO is often used in diet and weight loss programs.

3. Antioxidant.

VCO contains natural antioxidants such as vitamin E and polyphenols, which help fight free radicals and protect body cells from oxidative damage. These antioxidants also help maintain healthy skin and prevent premature aging.

4. Vitamins and Minerals.

VCO contains small amounts of vitamins and minerals, such as vitamin K and iron. Although the concentration may not be significant, these vitamins and minerals still play an important role in maintaining overall body health.

5. Bioactive Compounds.

VCO also contains some bioactive compounds that provide additional health benefits. For example, the lauric acid in VCO has antimicrobial properties and can help fight bacterial, viral, and fungal infections.