What Types of Coffee Are Cultivated in Indonesia

Indonesia is one of the largest coffee producers in the world, and the international market receives the coffee beans produced well. Do you know what types of coffee are cultivated in Indonesia?  We have discussed the types of coffee that are popular worldwide; it’s time for us to discuss them in Indonesia.

Some people use the term “single origin” to refer to coffee cultivated from a specific area. This term helps recognize the unique character of coffee from each region. The following are types of coffee from single-origin Indonesia.

Types of Coffee in Indonesia

1. Gayo Coffee.

Gayo coffee grows in Gayo land, Aceh. Situated in the hills around Takengon city near Lake Tawar, this area produces coffee known for its rich taste, thanks to the fertile soil. Gayo Coffee received Fair Trade Certification from the International Fair Trade Coffee Organization in 2010. Initially, its name faced patent issues with a Dutch company, Holland Coffee. However, community efforts led to officially recognizing Gayo as a single-origin coffee.

2. Java Preanger Coffee.

Also known as Malabar or Priangan coffee, Java Preanger was the first coffee imported by the Dutch to Indonesia. Initially planted in Jakarta, it later thrived in the Priangan region of West Java. The name “Preanger” derives from “Priangan,” the term used by the Dutch at the time.

3. Mandailing Coffee.

Mandailing coffee grows in Mandailing Natal Regency, nestled in the Bukit Barisan mountains of North Sumatra. A type of Arabica coffee, its cultivation dates back to the 1800s under the Dutch East Indies government’s forced cultivation system.

4. Bali Kintamani Coffee.

With its worldwide appeal, Bali produces coffee primarily in Kintamani, Bangli Regency. Farmers here follow the traditional Subak Abian system, rooted in Hindu philosophy. This practice emphasizes harmony with nature, resulting in organic coffee.

5. Sidikalang Coffee.

Cultivated in the mountainous Dairi Regency of North Sumatra, Sidikalang coffee is renowned among single-origin enthusiasts. A variety of Arabica coffee traces its roots to the typical variety introduced by the Dutch.

6. Wamena Papuan Coffee.

Wamena Papuan coffee hails from plantations along the Baliem Valley, east of Mount Jayawijaya in Papua. Its mild taste and low level of addiction make it ideal for first-time coffee drinkers. Its aroma carries the essence of fragrant flowers.

7. Toraja Coffee.

Toraja coffee, grown in Toraja land plantations, is known for its relatively high acidity. Farmers process the harvest using traditional wet milling processes, known as damp hulling or semi-wet.

8. Flores Bajawa Coffee.

They are cultivated in Bajwa, Ngada Regency, East Nusa Tenggara, and Flores. Bajawa coffee benefits from the region’s volcanic ash-rich andosol soil. This variety of Arabica coffee offers an authentic taste and aroma.

At PT Indo Malaka Global, we are a leading Indonesian coffee supplier. Our diverse range of premium coffee beans, sourced from Indonesia’s rich landscapes, reflects our commitment to quality and sustainability.

Coffee Suppliers in Indonesia

The export and import process is quite complicated. To make it easier for you to import coffee from Indonesia, our team is ready to help you. PT Indo Malaka Global is a coffee supplier and exporter in Indonesia. We have experience exporting coffee to various countries through green, roasted, and ground coffee.

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